
Mulberry Glazed Chicken Wings
Saucy wings
Servings 5 wings
Ingredients
- 250 g Chicken wings
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Baking Powder
- 2 tsp Garlic
- 2 tbsp Ketchup
- 1 tsp Mulberry Syrup
- 2 tsp Sriracha
- 2 tsp Oil
Instructions
- In a bowl, coat raw chicken wings with baking powder, salt and pepper.
- Bake them at 300F for 1hour or until the chicken is cooked inside out.
- In a frying pan add in 2tsp of oil, and then garlic. Brown the garlic for about a min.
- Then, add in all the sauces and cook for about 2-3mins.
- Add in the baked chicken wings, and cook with sauce for about 3mins.
- Serve it hot!
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