Mulberry Eton Mess

Mulberry Eton Mess

Perfectly sweet eton mess
Servings 1 serving


  • 150 g Whipped Cream
  • 5 tbsp Mulberry Compote
  • 2 Egg Whites
  • cup Sugar
  • cup Water


  • For meringue kisses
  • Combine water and sugar in saucepan and bring it to a temperature 244F
  • Meanwhile Start whipping egg whites at low speed, for 5-8mins.
  • Once the sugar syrup reaches 244F remove from the stove, and slowly add the sugar syrup while continuously whipping the egg the whites till stiff peaks are formed.
  • Which could take about 15mins, meanwhile preheat your oven at 284F.
  • Pipe your meringue onto a tray, and bake it for about an hour. Once done leave it in the oven for 2hrs.
  • Prior to serving, take a glass of your choice, spoon the mulberry compote to the bottom of the jar then the meringue kisses followed by the whipped the cream.
  • Repeat this process again, and finish the eton mess with fresh mulberries and crushed meringue kisses

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