The Himalayan Purple Mulberry, native to South Asia, is often called “Shahtoot” in Persian, meaning “fit for royalty.” The versatile and drought resistant mulberry plant produces these delectable and nutrient-rich berries, that have a characteristic deep purple color. Not only are mulberries delicious, they have unmatched health benefits. Mulberries have some of the highest iron and calcium content of any berry, and provide copious amounts of Vitamin C. Their unique taste, versatility and unmatched nutritional value poise mulberries to be the next coveted superfood.