Mulberry Bundt Cake with Mulberry Vanilla Glaze
Our favorite moist and crave-able bundt cake
Servings 8 servings
Ingredients
- 3 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1½ cups sugar
- 2 sticks Room Temperature Butter
- ½ cup Chopped-Mulberries
- ¼ tsp Vanilla Extract
Instructions
- Take a clean bowl, add in the butter and caster sugar. Cream for 8mins using an electric whisk.
- Then add in vanilla extract, and add in egg one by one. Keep whisking, till all the eggs are combined.
- Sift flour, baking powder, salt and start adding in batches. Add the entire milk and combine just enough so that a thick batter is formed.
- Preheat the oven at 350F and dust the 9inch bundt tin with butter and flour.
- Bake the bundt cake for 40-45mins or until a skewer comes out clean
- Before de-molding let it cool down for 10-15mins.
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