Mulberry bundt cake with mulberry vanilla glaze

Mulberry Bundt Cake with Mulberry Vanilla Glaze

Our favorite moist and crave-able bundt cake
Servings 8 servings


  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • cups sugar
  • 2 sticks Room Temperature Butter
  • ½ cup Chopped-Mulberries
  • ¼ tsp Vanilla Extract


  • Take a clean bowl, add in the butter and caster sugar. Cream for 8mins using an electric whisk.
  • Then add in vanilla extract, and add in egg one by one. Keep whisking, till all the eggs are combined.
  • Sift flour, baking powder, salt and start adding in batches. Add the entire milk and combine just enough so that a thick batter is formed.
  • Preheat the oven at 350F and dust the 9inch bundt tin with butter and flour.
  • Bake the bundt cake for 40-45mins or until a skewer comes out clean
  • Before de-molding let it cool down for 10-15mins.

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