Mulberry Muffins

Ingredients

• •1 1/2 cup All-purpose flour
• •2 tsp Baking Powder
• •⅓ cup Oil
• •1 cup Caster Sugar
• •2 Eggs lightly beaten
• •1/2 cup Milk
• •1 tsp Vanilla Extract
• •1 cup Fresh Mulberries

Instructions

1. 1

   Combine flour and baking powder, and sift it.

2. 2

   In a large bowl, cream shortening and sugar. Add eggs; mix well.

3. 3

   Combine milk and vanilla; add to creamed mixture alternately with flour mixture.

4. 4

   Fold in the mulberries. Fill greased or paper-lined muffin cups two-thirds full.

5. 5

   Sprinkle it with sugar. Bake at 375 1/2 for 20-25 minutes or until the center of- muffin springs back when lightly touched.