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Very Mulberry
Mulberry-glazed chicken wings with garlic on parchment, served with celery sticks and a bowl of blue cheese dip, Brentwood, CA
Recipes

Mulberry Glazed Chicken Wings

Saucy wings

Satisfy your cravings with homemade Mulberry Glazed Chicken Wings. These wings are bursting with flavor and offer a sweetness and tanginess.

Servings: 5

Ingredients

  • •250 g Chicken wings
  • •1 tsp Salt
  • •1 tsp Pepper
  • •2 tsp Baking Powder
  • •2 tsp Garlic
  • •2 tbsp Ketchup
  • •1 tsp Mulberry Syrup
  • •2 tsp Sriracha
  • •2 tsp Oil

Instructions

  1. 1

    In a bowl, coat raw chicken wings with baking powder, salt and pepper.

  2. 2

    Bake them at 300F for 1hour or until the chicken is cooked inside out.

  3. 3

    In a frying pan add in 2tsp of oil, and then garlic. Brown the garlic for about a min.

  4. 4

    Then, add in all the sauces and cook for about 2-3mins.

  5. 5

    Add in the baked chicken wings, and cook with sauce for about 3mins.

  6. 6

    Serve it hot!

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