Mulberry Scones

Ingredients

• •1 1/2 cup all-purpose flour (plus more for work surface)
• •1/2 cup sugar
• •1/2 tsp baking powder
• •1/2 tsp baking soda
• •1/2 teaspoon coarse salt
• •1/2 cup cold unsalted butter (cut into small pieces)
• •⅓ cup buttermilk
• •1 egg
• •1 cup fresh mulberries

Instructions

1. 1

   In a large bowl add in flour, sugar, salt, baking soda and baking powder. Whisk everything together.

2. 2

   Then add in the cold butter and start rubbing the butter into the flour, to form a crumbly texture.

3. 3

   The color of the flour mixture will turn yellow, once the butter is well incorporated into the flour. Add in the buttermilk, with chopped Himalayan mulberries.

4. 4

   Combine everything to form a soft dough, and don't knead the dough a lot. Meanwhile, Preheat the oven at 320F

5. 5

   Place the dough on a floured baking tray, and form a rough circle with the dough which is about 1.2inches in height.

6. 6

   Cut the dough diagonally, and brush it with egg wash. Bake it for 15-20mins or until it's golden brown on top and the scones have risen.

7. 7

   Serve it warm with a mulberry glaze or butter.