Mulberry Eton Mess

Ingredients

• •150 g Whipped Cream
• •5 tbsp Mulberry Compote
• •2 Egg Whites
• •⅔ cup Sugar
• •⅓ cup Water

Instructions

1. 1

   For meringue kisses

2. 2

   Combine water and sugar in saucepan and bring it to a temperature 244F

3. 3

   Meanwhile Start whipping egg whites at low speed, for 5-8mins.

4. 4

   Once the sugar syrup reaches 244F remove from the stove, and slowly add the sugar syrup while continuously whipping the egg the whites till stiff peaks are formed.

5. 5

   Which could take about 15mins, meanwhile preheat your oven at 284F.

6. 6

   Pipe your meringue onto a tray, and bake it for about an hour. Once done leave it in the oven for 2hrs.

7. 7

   Prior to serving, take a glass of your choice, spoon the mulberry compote to the bottom of the jar then the meringue kisses followed by the whipped the cream.

8. 8

   Repeat this process again, and finish the eton mess with fresh mulberries and crushed meringue kisses