Mulberry Bundt Cake with Mulberry Vanilla Glaze

Ingredients

• •3 cups flour
• •2 tsp baking powder
• •1/2 tsp salt
• •4 large eggs
• •1 1/2 cups sugar
• •2 sticks Room Temperature Butter
• •1/2 cup Chopped-Mulberries
• •1/2 tsp Vanilla Extract

Instructions

1. 1

   Take a clean bowl, add in the butter and caster sugar. Cream for 8mins using an electric whisk.

2. 2

   Then add in vanilla extract, and add in egg one by one. Keep whisking, till all the eggs are combined.

3. 3

   Sift flour, baking powder, salt and start adding in batches. Add the entire milk and combine just enough so that a thick batter is formed.

4. 4

   Preheat the oven at 350F and dust the 9inch bundt tin with butter and flour.

5. 5

   Bake the bundt cake for 40-45mins or until a skewer comes out clean

6. 6

   Before de-molding let it cool down for 10-15mins.